Ingredients:
1 (3 ounce) package lemon Jell-O gelatin
1 cup boiling water
1 1/4 cups sugar
1 (16 ounce) can pears (do not drain, i use pears packed in water, if packed in syrup you may want to adjust the sugar)
4 cups milk
1 dash salt

Instructions:
1.Disolve jello in boiling water.
2. Add sugar and stir well, cool.
3. Mash pears or blend in a food processor.
4. Stir pears into jello mixture.
5. Add milk and salt to pear/jello mixture and stir well.
6. Pour into an ice cream maker or place into a large bowl and put in freezer.
7. After two hours or so take out of the freezer and put into a mixing bowl and beat on high until smooth and fluffy.
8. Refreeze until firm.

Serves:6

Nutrition Facts:
Calories 363| Protein 6.7 g | Fat 6g (sat 3.7g) | Carbohydrate 73.7 g | Fiber 2.3 g |
Cholesterol 22 mg | Sodium 173 mg |

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