Ingredients:
6 cups peeled sliced fresh peach
2 cups blueberry
1/3 cup brown sugar, packed
2 tablespoons all-purpose flour
2 teaspoons cinnamon
TOPPING
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/4 cup brown sugar, packed
3 tablespoons soft butter
Instructions:
1.Combine peaches and blueberries in an 8 cup casserole.
2. In a small bowl, combine sugar, flour and cinnamon.
3. Add this mixture to the casserole.
4. Mix well with fruit.
5. Topping-----------.
6. Combine rolled oats, sugar and cinnamon.
7. Cut in butter until crumbly.
8. sprinkle over fruit mixture.
9. Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
10. Serve warm or cold.
Serves:4
Nutrition Facts:
Calories 216 | Protei 3.3 g | Fat 5.4 g (sat 2.9 g) | Carbohydrate41.9g | Fiber 4.3g |
Cholesterol 11 mg | Sodium 37 mg |
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