Ingredients:
2 cups cubed French bread
(about 1/2 inch cubes)
2 medium peaches, peeled
and chopped
1 cup skim milk
1/4 cup fat-free, cholesterol-free
egg substitute
1/4 cup peach spreadable
fruit or preserves, melted
2 tablespoons packed brown
sugar
1/2 teaspoon vanilla
Instructions:
Heat oven to 350 degrees
and spray loaf pan (9x5x3 inch) with nonstick cooking spray.
Combine bread and peaches
in the loaf pan and toss to mix. Beat milk, egg substitute, melted spreadable
fruit, brown sugar and vanilla with a wire whisk until blended.
Pour evenly over bread and
peaches. Place loaf pan in a rectangular baking dish (13x9x2 inches) and
fill with 1 inch of boiling water.
Bake 30-35 minutes or until
an inserted knife comes out clean. Cool for 10 minutes and cut into 4 pieces
and serve warm.
Serves: 4
Nutrition Facts:
Serving:1
Calories 154 g
Fat 1 g,
Cholesterol 1 mg,
Sodium 174 mg
Carbohydrates 32 g
Recipe found on:24hourfitness.com