Ingredients:
1 can (14 oz) crushed pineapple, in its own juice
3/4 cup evaporated skim milk
1/4 cup water
Sugar substitute equivalent to 1/4 cup sugar
1/2 tsp rose water or vanilla
Instructions:
Combine all ingredients; stir well. Pour into ice-cream
maker. Freeze following manufacturer's instructions. Or, alternatively,
freeze for 30 minutes, stir well. Repeat 3 times, stirring or beating well
to finely distribute ice crystals. Serve immediately, or freeze in covered
freezer container for up to 4 weeks.
Quantity:
Makes 4 servings
|