home

Volume 9, Number 23 - February 06, 2008
Pomegranate Dessert

 

    Ingredients:
    3 cups mashed pomegranate
    pulp, light-colored membrane
    removed
    1 tablespoon rose water
    1 tablespoon lemon juice
    2 tablespoons white sugar

    Instructions:
    1. In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.

    Serves:6

    Nutrition Facts:
    Calories 102 (3% from fat) | Protein 1.2g | Fat 0.4g (sat 0g) | Carbohydrate 25.8g | Fiber 0.8g | Cholesterol 0mg | Iron < 1mg | Sodium 4mg | Calcium 4mg

    http://www.allrecipies.com