Ingredients:
3 cups mashed pomegranate pulp, light-colored membrane removed
1 tablespoon rose water
1 tablespoon lemon juice
2 tablespoons white sugar
Instructions:
In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.
Serves: 6
Nutrition Facts:
Calories 102 (3% from fat) | Protein 1.2g | Fat 0.4g (sat 0g) | Carbohydrate 25.8g | Fiber 0.8g | Cholesterol 0mg | Iron < 1mg | Sodium 4mg | Calcium 4mg
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