Ingredients:
baking spray with flour
1/4 cup liquid egg substitute
2 large egg whites
3/4 cup one-to-one sugar
substitute
1/3 cup plus 1 tablespoon
nonfat dry milk
1/4 cup canola oil
1 16-ounce can unsweetened
pumpkin
1/4 cup currants
2 cups unbleached all-purpose
flour
2 teaspoons pumpkin pie
spice
2 teaspoons baking powder
1/8 teaspoon salt (optional)
Instructions:
Preheat oven to 350°
F (180° C), Gas Mark 4. Coat a 13 x 9 inch (32.5 X 22.5 cm) baking
pan with baking spray.
In a large bowl, combine
egg substitute, egg whites, sugar substitute. dry skim milk, canola oil,
and pumpkin. Mix for about 2 minutes. Stir in currants.
Sift dry ingredients over
the mixture and fold in. Place the batter into he prepared pan and bake
for about 40 minutes until the batter springs bake when touched in the
center. Cool in the pan and cut into 36 bars.
Servings: 36
1 bar servings
Nutrition Facts:
Amount Per Serving:
Calories 56
Fat 2 g, Cholesterol 0 mg,
Sodium 39 mg,
Courtesy Of: http://www.diabetic-recipes.com/