Volume 1, Number 36 - February 4, 2000
Rasberry Compote
Ingredients:
3/4 lb. raspberries, thawed if frozen
1/2 cup sugar
2 tsp. lemon juice
1 cup lowfat vanilla yogurt
Instructions:
Combine all ingredients, except yogurt, in a heavy saucepan
over medium heat. Cover and simmer 5-7 minutes or until sauce is formed.
Serve berries with a dollop of vanilla yogurt.
Quantity:
Makes 4 servings
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