Ingredients:
1 cup raspberries
2 cups nonfat milk
2 tablespoons nonfat powdered
milk
3/4 cup egg substitute
1/3 cup sugar
1 teaspoon vanilla
4 teaspoons packed brown
sugar
Instructions:
Preheat oven to 325 degrees.
Gradually add powdered milk to liquid milk and mix until dissolved.
Add egg substitute, sugar,
and vanilla and mix well.
Place raspberries evenly
in the bottom of six, 6-8 ounce custard cups or desert bowls. Pour mixture
over raspberries. Place custard cups in a baking dish filled with 1 inch
of water for 30-40 minutes or until custard is set. Sprinkle 1-teaspoon
brown sugar over each cup. Broil with tops 4-6 inches from heat for 2-3
minutes or until brown sugar is melted. Serve immediately.
Serves: 6
Nutrition Facts:
Serving: 6oz
Calories 152 g
Fat 4 g,
Cholesterol 3 mg,
Sodium 117 mg
Carbohydrates 23 g
Courtesy Of: 24hourfitness.com
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