Ingredients:
1 cup raspberries
2 cups nonfat milk
2 tablespoons nonfat powdered
milk
3/4 cup egg substitute
1/3 cup sugar
1 teaspoon vanilla
4 teaspoons packed brown
sugar
Instructions:
Preheat oven to 325 degrees.
Gradually add powdered milk to liquid milk and mix until dissolved.
Add egg substitute, sugar,
and vanilla and mix well.
Place raspberries evenly
in the bottom of six, 6-8 ounce custard cups or desert bowls. Pour mixture
over raspberries.
Place custard cups in a baking
dish filled with 1 inch of water for 30-40 minutes or until custard is
set.
Sprinkle 1-teaspoon brown
sugar over each cup. Broil with tops 4-6 inches from heat for 2-3 minutes
or until brown sugar is melted. Serve immediately.
Servings: 6
Nutrition Facts:
Amount Per Serving:
Calories 152
Fat 4 g, Cholesterol 3 mg,
Sodium 117 mg, Fiber 1 g
Courtesy Of: www.24hourfitness.com
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