Ingredients:
4 cups rhubarb, diced
1/2 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon vanilla

Instructions:
1. Combine rhubarb, sugar and cinnamon in a medium saucepan.

2. Bring to a simmer over medium high heat then reduce heat to a gentle simmer and cook until the rhubarb begins to soften.

3. Remove from heat and stir in vanilla.

4. Serve warm or cold.

Serves:4

Nutrition Facts:
Calories 124 | Protein 1.1 g | Fat 0.3 g (sat 0.1 g) | Carbohydrate 30.7 g | Fiber 2.3 g |
Cholesterol 0 mg | Sodium 4 mg |

http://www.recipezaar.com