Ingredients:
2/3
cup unsweetened cocoa powder
1/4
cup vegetable oil
1/2
cup packed light brown sugar
2
teaspoons vanilla extract
1/2
cup granulated sugar
3/4
cup mini-marshmallows
1/4
cup all-purpose flour
3
whole (5" x 2 1/2") low-fat honey
graham
crackers 1/2 teaspoon baking powder
4
large egg whites broken in small pieces
1
large egg
Instructions
Heat
oven to 350 degrees. Line an 8-inch square pan with foil, letting ends
extend above the pan on two sides.
Spray
foil in pan with nonstick cooking spray.
Mix
cocoa, sugars, flour and baking powder in a large bowl. Add egg whites,
egg, oil and vanilla and mix until blended.
Stir
in 1/2 cup each of the marshmallows and broken crackers. Spread batter
evenly in prepared pan. Bake 10 minutes. Sprinkle remaining marshmallows
and graham crackers over top, pressing them gently until partially submerged
in batter. Bake 18 to 20 minutes longer until marshmallows on top are golden
brown.
Cool
completely in pan on a wire rack.
Lift
foil by ends to a cutting board. Peel off foil and cut into squares.
Servings:
16
Nutrition
Facts:
Amount
Per Serving: Calories 124
Fat
4 g, Cholesterol - mg,
Sodium
- mg,
Courtesy
Of:
http://www.advocatehealth.com
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