Ingredients:
2/3 cup unsweetened
cocoa powder
1/4 cup vegetable
oil
1/2 cup packed
light brown sugar
2 teaspoons
vanilla extract
1/2 cup granulated
sugar
3/4 cup mini-marshmallows
1/4 cup all-purpose
flour
3 whole (5"
x 2 1/2") low-fat honey graham crackers
1/2 teaspoon
baking powder
4 large egg
whites broken in small pieces
1 large egg
Instructions:
Heat oven to
350 degrees.
Line an 8-inch
square pan with foil, letting ends extend above the pan on two sides.
Spray foil in
pan with nonstick cooking spray.
Mix cocoa, sugars,
flour and baking powder in a large bowl.
Add egg whites,
egg, oil and vanilla and mix until blended.
Stir in 1/2
cup each of the marshmallows and broken crackers.
Spread batter
evenly in prepared pan.
Bake 10 minutes.
Sprinkle remaining marshmallows and graham crackers over top, pressing
them gently until partially submerged in batter.
Bake 18 to 20
minutes longer until marshmallows on top are golden brown.
Cool completely
in pan on a wire rack. Lift foil by ends to a cutting board.
Peel off foil
and cut into squares.
Servings:
16
Nutrition
Facts:
Amount Per
Serving: Calories 124
Fat 4 g, Cholesterol
- mg,
Sodium - mg,
Courtesy Of: http://www.advocatehealth.com
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