home

Volume 2, Number 44 - March 30, 2001
Strawberries With Almond And Yogurt Dip

 


Ingredients:
1  cup nonfat vanilla yogurt
3  tablespoons blanched almonds, toasted and
    finely chopped
1  teaspoon grated lemon rind
3  cups fresh strawberries

Instructions:
In a small bowl, mix the yogurt, almonds and lemon rind. Chill for at least 20 minutes.
Transfer to a decorative serving bowl. Place the bowl in the center of a large platter and surround with the strawberries. Provide decorative food picks for spearing and dipping the fruit.
 

Preparation Time: 5 minutes plus chilling time

Nutrition Facts:
Amount Per Serving:Calories 76
Fat 2.4 g, Cholesterol 1 mg,
Sodium 25 mg, 
 
 

Quantity: 
Serves 6
 

Courtesy Of:
Prevention's: Quick and Healthy Low Fat Cooking
Featuring Cuisine's from the Mediterranean