Ingredients:
1 (10 ounce) package frozen sliced strawberries, thawed
1 cup boiling water
1 (3 ounce) package strawberry gelatin (I use sugar free)
1 cup whipped cream, chilled (I use cool whip)

Instructions:
1.Drain strawberries, reserving syrup.
2. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
3. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin.
4. Chill until almost set.
5. Beat gelatin until foamy.
6. Fold whipped cream and thawed strawberries into gelatin.
7. Pour into 1 -quart mold or into individual dessert dishes.
8. Chill until firm.
9. Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.

Serves: 6

Nutrition Facts:
Calories 125| Protein 1.7 g | Fat 2.3 g (sat 1.4 g) | Carbohydrate 26.3 g | Fiber 0.9 g |
Cholesterol 7 mg | Sodium 81 mg |

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