Ingredients:
3/4 cup cabernet sauvignon wine or dry red wine
1 tablespoon cabernet sauvignon wine or dry red wine
1/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1 (10 ounce) bag frozen strawberries, thawed and divided
1/2 teaspoon fresh lemon juice

Instructions:
1. Combine 3/4 cup wine and sugar in a small saucepan; bring to a boil over medium-high heat. Cook until reduced to 1/3 cup (about 4 minutes). Remove from heat.
2. Place wine mixture, vanilla and half of strawberries in a blender or food processor; process until smooth. Pour pureed strawberry mixture in a large bowl.
3. Coarsely chop remaining strawberries. Add chopped strawberries, 1 T wine, and lemon juice to pureed strawberry mixture; stir to combine.

Nutrition Facts:
Calories 52 | Fat 0 g (sat 0.0g) | Cholesterol 0 mg | Sodium 3 mg | Carbohydrate 9.4 g | Fiber 0.7g |Protein 0.2g |

http://www.recipezaar.com