Volume 1, Number 39 - February 25, 2000
Sugar Free Apple Pie
Ingredients:
6 oz (1 cn) frozen apple juice unsweetened concentrate
2 tb Rounded all purpose flour;
1 ts Cinnamon
1/4 ts Salt
5 To 7 apples
1 tb Butter or margarine
Nutmeg (optional)
1 9" double-crust pie
shell unbaked
Instructions:
In a small saucepan, combine the frozen apple juice,
flour, cinnamon and salt. Stir constantly over medium heat until the mixture
is thick and bubbly, 3 to 5 minutes. Peel and slice the apples and stir
them into the apple juice mixture. Pour the mixture into the unbaked pie
shell and dot with butter. Position the top crust over the filling, cutting
slits for the steam to escape. Trim and seal the edges. Brush the top very
lightly with water and sprinkle with nutmeg if desired. Bake at 450 degrees
for 15 minutes. Reduce heat to 350 degrees and bake for 30 minutes more.
Quantity:
Makes 6 servings
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