Instructions: 
Preheat oven to 450°F. Combine eggs, sugar and vanilla in a bowl. Mix until blended. Add melted butter (cool so it does not cook eggs), syrup. Mix until blended. Add pecans and mix until pecans are all coated. Pour mixture into pie crusts. Bake at 450°F for 10 minutes. Lower temperature to 350°F and bake for an additional 30 minutes or until center of pie has set. Remove from oven and let cool befor serving. 

Recipe works best if mixture is divided into 3 and mixed individually for each pie. 

Quantity:   
Makes 24 servings (3 pies)