1 pint fresh strawberries, cleaned and hulled
about 1/2 cup brown sugar
juice of 1 lemon
4 scoops of fruit sorbet 

Instructions:

1. Puree the strawberries in a blender or food processor.

2. Strain with a fine mesh strainer, pressing gently on the pulp to release the juice.

3. Blend in the sugar and lemon juice until a pleasant balance of sweetness and tartness is reached.

4. Ladle the soup into soup bowls and serve with a scoop of fruit sorbet. 

Serves: 4

Nutrition Facts:
Serving: 1/2 cup
Calories:175
Fat: 0 g, 
Cholesterol:  mg, 
Sodium:16 mg
Carbohydrates:45 g

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