Strawberry Buttermilk Ice Cream
Ingredients:
2 c. nonfat buttermilk
1 1/2 c. strawberry jam
Instructions:
Stir buttermilk into strawberry
jam and pour into a freezer proof pan; freeze firm.
Cut up pieces
of frozen mixture and place in chilled mixer bowl.
Whip with electric
mixer until fluffy and return mixture to freezer pan; freeze till firm.
Or, you can freeze in an
ice cream freezer according to manufacturers directions.
Serves: 8
Nutrition Facts:
Serving: 1
Calories 139 g
Fat 1 g,
Cholesterol mg,
Sodium 88 mg
Carbohydrates 42 g
Recipe found on:3fatchicks.com
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