Instructions:
   1.   Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
 
 

Serves: 4

Nutrition Facts:
Calories 50 (13% from fat) | Protein 2.5g | Fat 0.8g (sat 0.4g) | Carbohydrate 9g | Fiber 1.7g | Cholesterol 2mg | Iron < 1mg | Sodium 65mg | Calcium 81mg

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