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Volume 1, Number 32 - January 7, 2000
Strawberries With Creamy Banana Sauce

 

Ingredients:
2 cups halved strawberries
1/2 cup nonfat plain yogurt
1/3 medium banana, cut up
1/2 teaspoon honey
1/4 teaspoon vanilla

Instructions:
Place the strawberries in 4 small dessert dishes. 

In a blender or small food processor, blend or process the yogurt, bananas, honey and vanilla until smooth. Spoon over the strawberries. Serve immediately. 

Chef's Note: The banana sauce is also good over angel food cake. 

Quantity:
Makes 4 servings