Ingredients:
2 cups water
1 cup sugar
4 cups fresh strawberries,
hulled or 1 bag (20 oz.) frozen whole strawberries, thawed
1/3 cup fresh lime
juice
1/3 cup tequila
1/4 cup Triple Sec
(orange-flavored liqueur)
Fresh mint sprigs, for garnish
Instructions:
Bring water and sugar to
a boil in a medium saucepan over high heat; cook, stirring, until sugar
is dissolved. Remove from heat and cool completely.
Puree strawberries in a blender
or food processor until smooth. Stir in lime juice, tequila, orange liqueur,
and sugar syrup. Refrigerate until cold.
Freeze in an ice-cream maker
according to manufacturer's directions. (Or pour mixture into a 13x9-inch
pan and freeze until almost solid, 5 hours, stirring with a whisk every
1-1/2 hours. Refreeze.)
Servings: 6 scoops
Nutrition Facts:
Amount Per Serving:
Calories 125 g
Fat 0 g, Cholesterol 0 mg,
Sodium 1 mg,
Courtesy Of: http://www.lhj.com
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