Ingredients:
2 cups strawberries
1 cup buttermilk
1 teaspoon granulated sugar

Instructions:
Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.

Serves:4

Nutrition Facts:
Calories 50 (13% from fat) | Protein 2.5g | Fat 0.8g (sat 0.4g) | Carbohydrate 9g | Fiber 1.7g | Cholesterol 2mg | Iron < 1mg | Sodium 65mg | Calcium 81mg

http://www.allrecipies.com