Ingredients:
Reduced
Fat Graham Cracker Crust - 9 inch or homemade graham cracker crust
1
package (8 ounces) reduced-fat cream cheese, softened
1
teaspoon vanilla
1-3/4
teaspoons Equal® for Recipes or 6 packets Equal® sweetener or 1/4
cup Equal® Spoonful™
1
cup cold water
2
tablespoons cornstarch
1
package (.3 ounces) sugar-free strawberry gelatin
3-1/2
teaspoons Equal® for Recipes
or
12 packets Equal® sweetener
or
1/2 cup Equal® Spoonful™
1
pint strawberries, hulled, sliced
8
tablespoons frozen light whipped topping (optional)
Instructions:
Beat
cream cheese, vanilla, and 1-3/4 teaspoons Equal ® for Recipes in small
bowl until fluffy; spread evenly in bottom of crust. Mix cold water and
cornstarch in small saucepan; heat to boiling, whisking constantly until
thickened, about 1 minute. Add gelatin and 3-1/2 teaspoons Equal® for
Recipes whisking until gelatin is dissolved. Cool 10 minutes.
Arrange
half of the strawberries over the cream cheese; spoon half the gelatin
mixture over strawberries. Arrange remaining strawberries over pie and
spoon remaining gelatin mixture over.
Refrigerate
until pie is set and chilled, 1 to 2 hours. Serve with whipped topping,
if desired.
Nutrition
Facts:
Amount
Per Serving: Calories 200
Fat
8 g, Cholesterol 16 mg,
Sodium
181 mg,
Courtesy
Of:
http://www.lifeclinic.com
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