Ingredients:
2 envelopes unflavored gelatin
1/2 cup water
3 cups strawberries
1/3 cup sugar
1/4 cup tequila
1 tablespoon orange flavored
liqueur
1/2 (2.8 ounce) package
whipped topping mixture (1 envelope)
Graham Cracker Shell
1 1/4 cups graham cracker
crumbs
2 tablespoons strawberry
jelly
1 tablespoon vegetable oil
Instructions:
Spay (9x1 1/4-inch) pie plate
with nonstick cooking spray. Mix all graham cracker shell ingredients and
reserve 2 tablespoons mixture for topping. Press remaining mixture firmly
into bottom and sides of pie plate.
Place water in medium saucepan
and sprinkle gelatin on top. Allow gelatin and water to stand for 1 minute.
Place strawberries, sugar, tequila and liqueur in blender or food processor,
cover and blend on medium until smooth. Stir 1 cup strawberry mixture into
gelatin mixture in saucepan. Heat over low heat for 2-5 minutes or until
gelatin is dissolved, stirring constantly. Stir in remaining strawberry
mixture. Place pan in a bowl of ice and water, or refrigerate for 30-40
minutes, stirring occasionally. Mixture is ready when it mounds slightly
when dropped from a spoon.
Prepare whipped topping mix
in a large bowl as directed on package, except omit vanilla and substitute
skim milk for whole milk. Fold strawberry mixture into whipped topping
and spoon into pie shell. Sprinkle with reserved crumb mixture and refrigerate
about 2 hours.
Serves:8
Nutrition Facts:
Serving:1
Calories 189 g
Fat 5 g,
Cholesterol 0 mg,
Sodium 92 mg
Carbohydrates 29 g
Recipe found on:24hourfitness.com
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