.
Ingredients:
1 c butter, softened
1/2 c powdered sugar
1/2 c sugar, plus extra for dipping
1 egg
1/2 tsp vanilla
2 1/4 c all purpose flour
1/2 tsp cream of tartar
1/2 tsp baking soda
Instructions:
Heat oven to 375 F. Combine butter, powdered sugar and sugar
in large mixing bowl. Beat at medium speed scraping bowl often, until
creamy (1 to 2 minutes). Add egg & vanilla, continue beating
until well mixed (1 to 2 minutes). Reduce speed to low, add flour,
cream of tartar and baking soda. Beat until dough forms a ball (1
to 2 minutes).
Shape dough into 1 inch balls. Place 2 inches apart onto ungreased
cookie sheets. Flatten to about 2 inches with bottom of glass dipped
in sugar. Sprinkle with decorator sugars if desired. Bake for
7 to 9 minutes or until edges are lightly browned. Let stand 1 minute,
remove from cookie sheets. Cool completely.
Nutrition Facts:
Amount Per Serving:
calories 60 calories from
fat 30
sodium 45 mg, sugars 3 g,
Quantity:
Serves 72
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