Ingredients:
1/2 teaspoon butter
1/2 cup blueberries
1/4 cup maple syrup
dash of nutmeg
Instructions:
In a small skillet, melt
the butter over medium heat. Add the fruit and cook until it begins to
soften slightly, about 2 to 3 minutes.
Add the maple syrup and nutmeg.
Bring to a boil and take off the heat.
Serves: 2
Nutrition Facts:
Serving: 1/4 cup
Calories 134 g
Fat 1 g,
Cholesterol mg,
Sodium 6 mg
Carbohydrates 32 g
Recipe found on:foodfit.com