.
Ingredients:
2 egg whites, at room temperature
1/8 tsp. salt
1/2 cup superfine sugar
2 tsp. lemon juice
2 Tbs. potato starch
1/2 cup plus 2 Tbs. water
4 cups fresh strawberries
1 Tbs. margarine
3/4 cup sugar
Instructions:
Preheat oven to 250°F.
Beat egg whites and salt with an electric mixer until foamy. Slowly add
sugar one tablespoon at a time while beating on high speed. Add 1 tsp.
lemon juice and beat until very stiff and glossy. Spread meringue into
a lightly greased 9 inch pie shell and bake 1 hour. Cool. While pie shell
is cooling, combine potato starch, 2 Tbs. water and 1 tsp. lemon juice
in a bowl. Stir until potato starch is dissolved. Place 1 cup strawberries
and 1/2 cup water in a saucepan and bring to a boil. Add potato starch
mixture, margarine and 3/4 cup sugar. Stir until mixture is thick and clear.
Place remaining berries into baked, cooled meringue shell and pour glaze
over. Refrigerate until set.
Nutrition Facts:
Amount Per Serving:
Calories 167
Fat 1.4 g, Cholesterol 0
mg,
Sodium 67 mg,
Courtesy Of:
www.low-fat-recipes.com
|