Ingredients:
2 egg whites, at room temperature
1/8 tsp. salt
1/2 cup superfine sugar
2 tsp. lemon juice
2 Tbs. potato starch
1/2 cup plus 2 Tbs. water
4 cups fresh strawberries
1 Tbs. margarine
3/4 cup sugar
Instructions:
Preheat oven to 250°F.
Beat egg whites and salt with an electric mixer until foamy. Slowly add
sugar one tablespoon at a time while beating on high speed.
Add 1 tsp. lemon juice and
beat until very stiff and glossy. Spread meringue into a lightly greased
9 inch pie shell and bake 1 hour. Cool. While pie shell is cooling, combine
potato starch, 2 Tbs. water and 1 tsp. lemon juice in a bowl. Stir until
potato starch is dissolved.
Place 1 cup strawberries
and 1/2 cup water in a saucepan and bring to a boil. Add potato starch
mixture, margarine and 3/4 cup sugar. Stir until mixture is thick and clear.
Place remaining berries into
baked, cooled meringue shell and pour glaze over. Refrigerate until set.
Serves:8
Nutrition Facts:
Serving: 1
Calories: 167
Fat: 1.4 g,
Cholesterol:0 mg,
Sodium:67 mg
Carbohydrates:38 g
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