Ingredients:
6 fresh apricots, peeled, pitted, sliced
1/3 cup sugar
2 cups water
1/2 teaspoon almond extract
2 tablespoons almonds, sliced, roasted lightly if you prefer

Instructions

1. Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
2Add the apricots and almond extract. Cook for about 5-6 minutes.
3Pour into a bowl and let it cool.
4Then chill in the fridge.
5Add almond slices.
6Serve in individual bowls with Pilaf on the side on hot Summer days.

Nutrition Facts:
Calories 231 | Fat 4.8 g (sat 0.4g) | Cholesterol 00 mg | Sodium 33 mg | Carbohydrate 46.7 g | Fiber 3.1 g |Protein 3.3 g|

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