.
Ingredients:
2
cups skim milk
3
tablespoons quick-cooking tapioca
1
egg
1/8
teaspoon salt
3-1/2
teaspoons Equal® for Recipes or 12 packets Equal® sweetener or
1/2 cup Equal® Spoonful™
1
to 2 teaspoons vanilla
Ground
cinnamon and nutmeg
Instructions:
Combine
milk, tapioca, egg and salt in medium saucepan. Let stand 5 minutes. Cook
over medium-high heat, stirring constantly, until boiling.
Remove
from heat; stir in Equal® and vanilla.
Spoon
mixture into serving dishes; sprinkle lightly with cinnamon and nutmeg.
Serve warm, or refrigerate and serve chilled.
Nutrition
Facts:
Amount
Per Serving: Calories 101
Fat
1 g, Cholesterol 55 mg,
Sodium
146 mg,
Courtesy
of: www.cookinglight.com
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