Ingredients:
20 ounces pineapple chunks, drained
2 cups halved strawberries
2 cups blueberries (fresh or frozen)
2 cups seedless grapes, halved
4 ounces instant banana pudding mix
1 1/4 cups milk
1/2 cup sour cream or yogurt
8 ounces crushed pineapple

Instructions:
1.In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
2. In a medium bowl whisk together pudding mix, milk and sour cream. Stir in undrained crushed pineapple. Pour over layered fruit. Cover and chill for at least 2 hours but up to 8.

Nutrition Facts:
Calories 181 | Fat 3.9 g (sat 2.2 g) | Cholesterol 9 mg | Sodium 192 mg | Carbohydrate 37.1g | Fiber 2.2g |Protein 2.3g |

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