Ingredients:
1/3 cup sugar
1/4 cup cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups skim milk
1 teaspoon vanilla extract
Instructions
1. In a 2-qt. microwave-safe bowl, combine the first four ingredients.
2. Stir in milk until smooth.
3. Microwave, uncovered on high for 3 minutes; stir.
4. Microwave 4-6 minutes longer or until thickened, stirring after each minute.
5. Stir in vanilla.
6. Pour into individual serving dishes; cool.
7. Refrigerate.
8. Garnish with whipped topping if desired.
Nutrition Facts:
Calories 160 | Fat 0.8 g (sat 0.2g) | Cholesterol 02 mg | Sodium 145 mg | Carbohydrate 32.1 g | Fiber 1.1 g |Protein 5.9 g|
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