Ingredients:
1 grapefruit
1 orange
1 lemon
2 cups sugar
3 cups water, cold
1 egg white, stiffly beaten

Instructions:
1. Extract juice from fruit; add sugar and water and stir until sugar is dissolved.
2. Freeze to slush.
3. Fold in stiffly beaten egg white and continue freezing until firm.

Serves:12

Nutrition Facts:
Calories 143| Protein 0.6 g | Fat 0.1 g (sat 0.0 g) | Carbohydrate 37.2 g | Fiber 0.7 g | Cholesterol 0 mg | Sodium 6 mg |

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