.
Ingredients:
1 cup fat-free passionfruit
sorbet
1 cup fat-free raspberry
sorbet
2 - medium kiwifruit, peeled
and each cut crosswise into 8 slices
2 - ripe medium bananas,
peeled and each cut lengthwise in half, then crosswise into quarters
1/4 cup shredded coconut
Instructions:
In small nonstick skillet,
toast coconut over medium heat, stirring frequently.
To serve, on each of 4 dessert
plates (oval if possible), arrange 2 banana quarters, cut sides up, on
opposite sides of plate. Place 1/4-cup scoop each of passionfruit and raspberry
sorbets between banana quarters. Top with 4 slices kiwifruit and sprinkle
with 1 tablespoon toasted coconut.
Nutrition Facts:
Amount Per Serving:
Calories 230
Fat 3 g, Cholesterol 0 mg,
Sodium 20 mg,
Courtesy Of:
Good Housekeeping
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