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Volume 6, Number 10 - September 3, 2004
Vanilla Iced Mochaccino

 

Ingredients:

2 coffee cups of strong French roast coffee
2 cups of fat free milk
1 tbsp of unsweetened cocoa powder
1 tbsp sugar
1 tsp vanilla extract

Instructions:

Brew 2 cups of French roast or espresso-style coffee and pour into a small saucepan with fat free milk, cocoa powder, sugar and vanilla extract; simmer for 5 minutes. 

Let cool for 5 minutes; pour over ice in 2 large lidded cups and shake well before serving.

Serves: 2

Nutrition Facts: 
Serving: 1

Calories 130 g 
Fat 2 g, 
Cholesterol 5 mg, 
Sodium  mg, 

Courtesy Of: http://www.3aday.org