Vanilla Ice Cream With Sauteed Pears
Ingredients:
1 Tbs. unsalted butter
1/4 cup plus 2 Tbs. brown sugar
4 ripe firm pears, cored and sliced lengthwise
1/2 tsp. cinnamon
3 Tbs. lime juice
1/4 cup plus 2 Tbs. dark rum
2 cups vanilla ice cream
Instructions:
Melt butter with brown sugar in a heavy nonstick skillet
over medium heat. Sauté pears and cinnamon 4-5 minutes or until
pears begin to soften. Stir in lime juice and rum. When liquid starts to
simmer, keeping face and body away from skillet, ignite quickly with a
lit match. When flames subside, remove from heat. Serve with ice cream.
Quantity:
Makes 4 servings
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