Ingredients:
2 cups watermelon, cubed
and seeded
1/2 cup sugar
1 envelope gelatin, unflavored
1/3 cup cranberry juice
cocktail
Instructions:
Place watermelon in a blender
or food processor.
Cover and blend until smooth.
Stir in sugar.
In a small saucepan, combine
gelatin and cranberry juice. Let stand for 5 minutes.
Stir mixture over low heat
until gelatin is dissolved.
Pour and stir the gelatin
mixture into the melon mixture.
Pour into an 8x8x2-inch baking
pan. Cover and freeze for 2 hours or until firm.
Break up frozen mixture and
place in a chilled mixer bowl.
Beat with an electric mixer
on medium to high speed or until mixture is fluffy.
Return to pan. Cover and
freeze for 6 hours or until firm.
Serves: 8
Nutrition Facts:
Serving: 1/2 cup
Calories 83 g
Fat 0 g,
Cholesterol 0 mg,
Sodium 3 mg
Carbohydrates 20 g
Recipe found on:low-fat-recipes.com