.
Ingredients:
1 (2-layer) package white
cake mix
1/2 cup water
1/2 cup vegetable oil
3 eggs
1 (3-ounce) package strawberry
gelatin dessert
1/2 cup mashed fresh strawberries
1 tablespoon all-purpose
flour
8 ounces frozen whipped
topping, thawed
1 1/2 cups sliced fresh
strawberries
Sprigs of fresh mint
(optional)
Instructions:
Preheat the oven to 350
degrees F. Combine the cake mix, water and oil in a large mixer bowl. Beat
until blended. Add the eggs 1 at a time, beating well after each addition.
Mix the gelatin, mashed strawberries and flour in a small mixing bowl.
Add to the cake mix mixture and mix well. Spoon into a greased and floured
9 x 13-inch cake pan. Bake for 30 to 35 minutes or until a wooden pick
inserted in the center comes out clean. Cool in the pan on a wire rack.
Spread with the whipped topping.
Serve immediately or store, covered, in the refrigerator until just before
serving time. Top each serving with sliced fresh strawberries and mint
sprigs just before serving.
Nutrition Facts:
Amount Per Serving:
Calories 380
Fat 18 g,
Sodium 323 mg,
Quantity:
Makes 12 Servings
Courtesy of Heart of the
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