Wild Rice Blueberry Dessert
Ingredients:
2 cups fresh
or frozen blueberries
3/4 cup water
1/4 teaspoon
salt
3/4 cup sugar
2 teaspoons
cornstarch
1/4 cup water
1 tablespoon
lemon juice
3 to 4 cups
cooked wild rice (2/3 to 1 cup, uncooked)
Instructions:
Combine the
blueberries, water and salt.
Mix sugar and
cornstarch and dissolve this in the 1/4 cup water.
Stir this into
blueberries and cook, over medium heat, until thickened and clear.
Stir in the
lemon juice and then the cooked wild rice.
Serve slightly
warm or chilled, with whipped topping or vanilla yogurt as a topping.
Servings:
6
Nutrition
Facts:
Amount Per
Serving: Calories 194
Fat >1 g, Cholesterol
0 mg,
Sodium 212
mg
Courtesy Of: http://www.fabulousfoods.com
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