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Volume 5, Number 50 - June 11, 2004
White Tea Has Antibacterial Properties

E-mail Story

 

   U.S. researchers said white tea extract may be able to retard the growth of bacteria that cause serious infections.

   Researchers at Pace University said the extract has been effective in fighting infections of Staphylococcus, Streptococcus, pneumonia and dental caries. 

   They discovered the property by observing the interaction between the extract and zones of bacteria grown in lab dishes.
 
   They found white tea was more effective than green tea in fighting viral infections as well, and they suggested that adding white tea extract to toothpaste to enhance its anti-microbial effect. 

   Other studies have indicated the extract has an anti-fungal property.

   In its presence, Penicillium spores and Saccharomyces cerevisiae yeast cells were totally inactivated, the researchers said.

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Copyright 2004 by United Press International.
All rights reserved.
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