.
Ingredients:
1
lb bratwursts, cut into 1/2 inch slices
1
1/2 cups green bell peppers, cut into strips
1
1/2 cups red bell peppers, cut into strips
1
1/2 cups onions, sliced
1
teaspoon paprika
1
teaspoon caraway seeds
Instructions:
Heat
large skillet over medium heat until hot.
Add
bratwurst; cover and cook about 5 minutes or until browned and no longer
pink in center.
Transfer
bratwurst to plate.
Cover
and keep warm.
Drain
all but 1 tablespoon drippings from skillet.
Add
bell pepper, onions, paprika and caraway seeds.
Cook
and stir about 5 minutes or until vegetables are tender.
Combine
bratwurst and vegetables.
Serve
immediately.
Nutrition
Facts:
Amount
Per Serving: Calories 398
Fat
29.8 g, Cholesterol 68 mg,
Sodium
636 mg,
Courtesy
of: www.recipezaar.com
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