. 
Ingredients: 

 1 lb  bratwursts, cut into 1/2 inch slices
1 1/2   cups green bell peppers, cut into strips
1 1/2   cups red bell peppers, cut into strips
1 1/2   cups onions, sliced
1   teaspoon paprika
1   teaspoon caraway seeds

Instructions: 

Heat large skillet over medium heat until hot.     

Add bratwurst; cover and cook about 5 minutes or until browned and no longer pink in center.  

Transfer bratwurst to plate.      

Cover and keep warm.      

Drain all but 1 tablespoon drippings from skillet.      

Add bell pepper, onions, paprika and caraway seeds.

Cook and stir about 5 minutes or until vegetables are tender.   

Combine bratwurst and vegetables. 

Serve immediately.

Nutrition Facts:
Amount Per Serving: Calories 398
Fat 29.8 g, Cholesterol 68 mg,
Sodium 636 mg, 

Courtesy of: www.recipezaar.com