Ingredients:
4 tablespoons olive oil
4 garlic cloves, minced
2 onions, sliced
4 carrots, peeled and cut into 1-inch pieces
2 celery ribs, cut into 1/2-inch pieces
2 large potatoes, peeled and cut into 1 1/2-inch pieces
2 cups fresh peas
1 (18 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
8 leaves fresh basil, coarsely chopped
10-12 mushrooms, quartered
pepper
Instructions
1.Gently heat oil in a large pot.
2. Add garlic and onions, and saute for a few minutes.
3. Add all remaining ingredients and simmer for 40 minutes, or until carrots are just tender.
Nutrition Facts:
Calories 315 | Fat 10.0 g (sat 1.4 g) | Cholesterol 00 mg | Sodium 538 mg | Carbohydrate 52.2 g | Fiber 10.2 g |Protein 8.9 g|
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