Apples Glazed Carrots With Bacon
Ingredients:
2
bacon slices
1
cup chopped onion
2
(16-ounce) packages baby carrots
1-1/2
cups apple cider
1/4
cup packed brown sugar
1/4
teaspoon ground red pepper
2
tablespoons chopped chives
Instructions:
Cook
bacon slices in a small skillet over medium heat until crisp. Remove bacon
from skillet, and crumble. Add onion to bacon drippings in skillet, and
sauté 3 minutes.
Add
carrots, cider, sugar, and pepper, and bring to a boil.
Cook
mixture 10 minutes over medium heat or until carrots are tender. Do not
drain. Place carrot mixture in a large serving bowl. Sprinkle with the
reserved bacon and chives.
Nutrition
Facts:
Amount
Per Serving: Calories 115
Fat
2 g, Cholesterol 26 mg,
Sodium
1.2 mg,
Courtesy
Of:
http://cookinglight.timeinc.net
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