Apple Glazed Carrots With Bacon
Ingredients:
2 slices turkey bacon
1 cup Chopped Onion
32 oz Baby Carrots
1 1/2 cups Apple Cider
1/4 cup Packed Brown Sugar
1/4 tsp Ground Red Pepper
2 tbsp Chopped Chives
Instructions:
Cook bacon slices in a small skillet over med heat until
crisp. Remove bacon from skillet, and crumble. Add onion to
bacon drippings in
skillet, and saute 3 min. Add carrots, cider, sugar,
and pepper, and bring to a boil. Cook mixture 10 min over med heat
or until carrots are tender.
Do not drain.
Place carrot mixture in a large serving bowl. Sprinkle
with the reserved bacon and chives.
Quantity:
Makes 8 servings
|