Ingredients:
Vinaigrette:
1/3 cup packed brown sugar
1/3 cup cider vinegar
1 1/2 tablespoons vegetable
oil
1/4 teaspoon salt
1/4 teaspoon freshly ground
black pepper
Slaw:
2 1/2 cups chopped Pink
Lady or other sweet apple
1 (12-ounce) package broccoli
slaw
1 (3-ounce) package dried
tart cherries
2 tablespoons unsalted sunflower
seed kernels
Instructions:
To prepare vinaigrette, combine
first 5 ingredients in a small bowl, stirring well with a whisk.
To prepare slaw, combine
apple, broccoli slaw, and dried cherries. Drizzle with vinaigrette; toss
well to combine.
Sprinkle with sunflower seeds;
chill for up to 3 hours.
Serves: 8
Nutrition Facts:
Serving: 1 cup
Calories:125
Fat: 4 g,
Cholesterol 0 mg,
Sodium 91 mg
Carbohydrates 24 g
http://food.cookinglight.com
