Ingredients:
2 tsp. unsalted butter
1/2 cup onion, chopped
1 cup apples, peeled and chopped
1 tsp. fresh lemon juice
1/2 tsp. dried thyme leaves
1-1/4 lbs. acorn squash, washed and cut in half lengthwise
aluminum foil
Instructions:
Preheat oven to 375°F. Melt butter in a heavy nonstick
skillet over medium heat. Sauté onions 3-4 minutes, until tender.
Remove from heat and stir next 3 ingredients. Season with salt and pepper
to taste. Divide apple filling among squashes. Arrange squash halves in
a baking dish. Add 1/2 inch water and cover dish tightly with foil. Bake
1 hour, or until squash is tender. Do not undercook.
Quantity:
Makes 4 servings
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