Ingredients:
1 lb potato, 3/4 par boiled, steamed dry and mashed
1 apple, diced
4 slices raw bacon, cut in 1/2-inch pieces (optional)
1/4 teaspoon thyme
1/4 teaspoon sage
salt and pepper
1 tablespoon parsley

Instructions:
1. Combine all ingredients and stuff your chicken.
2. Roast as normal.

Serves: 2

Nutrition Facts:
Calories 211| Protein 4.8 g | Fat 0.4 g (sat 0.1 g) | Carbohydrate 49.4 g | Fiber 6.8 g |
Cholesterol 0 mg | Sodium 15 mg |

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