Ingredients:
1
large sourdough baguette, cut in 20 small slices
2 cans (13 3/4
ounces each) artichoke hearts, drained and chopped
1 cup freshly
grated Parmesan cheese
1 can (4 ounces)
chopped chiles, drained
2 teaspoons
minced garlic
1/2 cup fat-free
mayonnaise
Instructions:
Heat
oven to 400°F.
Arrange baguette
slices in a single layer on a baking sheet, and bake until lightly
toasted, about 5 minutes.
Combine
artichokes, cheese, chiles, garlic and mayonnaise. Mound the
artichoke mixture on the toast, and bake for 10 to 15 minutes until
bubbly.
Serves:
20
Nutrition
Facts:
Serving:
1
Calories:130
Fat:
2.5 g,
Cholesterol
5 mg,
Sodium
430 mg
Carbohydrates
21 g
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